Panaderia Fadoma – West Chester, OH: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (513) 847-1351 to check today's hours. Know the hours? Send them to us.

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9100 Cox Rd, West Chester, OH 45069

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Address9100 Cox Rd, West Chester, OH 45069

Phone(513) 847-1351

StyleMexican panadería

CountyButler County

Time zoneEastern Time

From city center2.3 mi south

About Panaderia Fadoma

Set at 9100 Cox Rd (45069), Panaderia Fadoma is a Mexican panadería 2.3 mi south of the West Chester city center.

West Chester has 19 places on our map that bake or sell fresh pastry, and this is one of them — about one per 3,525 people living in the city. Nearest alternative: Victory Bakery at 9536 Cincinnati Columbus Rd, 0.8 mi away.

Hours were not published with this listing. Most Mexican panaderías in West Chester open in the early morning, but phoning (513) 847-1351 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in West Chester	19
Nearest bakery	0.8 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.

Galletas y Polvorones

Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.

Empanadas y Rellenos

Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.